化学名称: | 白藜芦醇 |
INCI名称: | 白藜芦醇 |
英文名称: | Resveratrol |
CAS号: | 610-504-8 |
原料报送码: | 001152-00817-9897 |
HS编码 | 2932999099 |
EINECS号 | 610-504-8 |
化学式: | C14H12O3 |
分子量: | 228.243 |
中文别名: | 芪三酚 3,4',5-三羟基芪 (E)-5-[2-(4-羟苯基)-乙烯基]-1,3-苯二酚 虎杖甙元 |
英文别名: | Resveratrol trans-3,4,5-Trihydroxystilbene 3,4',5-Trihydroxy-trans-stilbene 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol (E)-5-(4-Hydroxystyryl)benzene-1,3-diol |
指 标 Specification | 标 准 Standard |
外观 Appearance | 白色或类白色粉末White to off-white power |
气味Oder | 特征性Characteristic |
味道 Taste | 特征性Characteristic |
颗粒大小 Particle Size | 100%通过80目 100% Pass 80 mesh |
干燥失重 Loss on Drying | ≤1.0% |
灼烧残渣 Residue on Ignition | ≤0.5% |
容积密度Bulk Density | 35.0-50.0g/100ml |
振实密度 Tapped Density | 50.0-80.0g/100ml |
乙醇 Ethanol | ≤1500ppm |
铅 Lead(Pb) | ≤2.0ppm |
砷 Arsenic(As) | ≤1.0ppm |
汞 Mercury (Hg) | ≤0.1ppm |
镉Cadmium(Cd) | ≤0.5ppm |
含量 Assay | ≥98.0% |
微生物检测 Microbial Test | |
总菌数 Total Aerobic | ≤1000 cfu/g |
霉菌和酵母 Yeast & Mold | ≤100 cfu/g |
大肠杆菌 E.coli | 不得检出/g Negative/g |
沙门氏菌 Salmonella | 不得检出/g Negative/g |
金黄色葡萄球菌 Staphylococcus aureus | 不得检出/g Negative/g |
Package: In 25Kg net per fiber drum, inner polythene bags. We can provide the packing as per your request. |